Image URL | Name | Price | Long Price | Description |
---|---|---|---|---|
NY Cheesecake | $14.00 | Cashew, Apricot | ||
Chocolate Mousse Cake | $14.00 | Peanut Butter Brittle | ||
Rosemary Crème Brûlée | $14.00 | Rosemary Essence | ||
Apple Crostada Ala Mode | $15.00 | Apples, Vanilla Ice Cream | ||
Baked Alaskan | $17.00 | Bourbon Meringue, Flambe Table side |
Image URL | Name | Price | Long Price | Description |
---|---|---|---|---|
Coffee | $3.50 | |||
Tea | $3.50 | |||
Espresso | $4.00 | |||
Double Espresso | $7.00 | |||
Cappuccino | $5.00 | |||
Irish Coffee | $14.00 | |||
Mexican Coffee | $14.00 | |||
Jamaican Coffee | $14.00 |
*THIS ITEM MAY BE SERVED UNDERCOOKED. CONSUMING RAW OR UNCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORN ILNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS, BEFORE PLACING YOUR ORDER, PLEASE INFORM YOUR SERVER IF A PERSON IN YOUR PARTY HAS A FOOD ALLERGY. ARLO IS NOT A GLUTEN-FRIENDLY ENVIRONMENT
"We enjoy eating out. Yesterday we found this fine restaurant which friends told us about. We spent a lovely evening there with first-rate cooking and an experienced crew and a talented cuisine. We put this fine restaurant in our phone list and we shall certainly return soon. We warmly recommend."
- Curtis Estes.
"This place has it all! Great environment with Cool art work great for pictures, good music, and can't forget the amazing food and drinks. The staff was very friendly. I highly recommend it, such a delight!!"
- Melville M.
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Arlo offers a Multi-level dining experience with an open kitchen, two bars and a magnificent outdoor patio. Every detail was carefully curated from the endless wood detail to the mirror finishings.
PHONE: (631) 491-2756
EMAIL: [email protected]
Monday5:00pm - 9:30pm
TuesdayCLOSED
Wednesday5:00pm - 9:30pm
Thursday5:00pm - 9:30pm
Friday4:00pm - 10:30pm
Saturday4:00pm - 10:30pm
Sunday11:30am - 9:30pm
We are an equal employment opportunity employer. If you appreciate the difference between serving a great meal and an outstanding dining experience, we want to hear from you.
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