Long Island Restaurant Week

Sunday, October 27 – Sunday, November 3
(Friday & Saturday reservations must be seated by 6pm)
Featuring 3-Courses for $46* per person

STARTERS

(select one)

FRIED CALAMARI
lemon, spicy cherry peppers, marinara

CHICKEN SPIEDINI
grilled chicken, persimmons, sweet pepper, chimichurri, red pepper coulis

WEDGE SALAD (+4)
iceberg lettuce, cherry tomatoes, red onions, bacon lardons, crumbled blue cheese, creamy roquefort dressing

CAESAR SALAD
hearts of romaine, grated parmesan cheese, crumbled croutons, creamy caesar dressing

ENTREES

(select one)

CHICKEN PARM
tomato sauce, fresh mozzarella, parmigiano, melted table-side

ARLO BURGER
8oz prime dry ages, smoked cheddar, bourbon caramelized onions, bacon, truffle dijon aioli

FILET MIGNON (+15)
10oz prime

SALMON
Faroe salmon, fregola, baby spinach, crumbled bacon, caramelized fennel artichoke relish

PORK CHOP (+6)
pan-seared, sliced cherry peppers, grilled asparagus

GARGANELLI BOLOGNESE
garganelli pasta, beef, pork bolognese sauce, cracked pepper, basil, whipped ricotta

DESSERTS

CHOCOLATE MOUSSE CAKE

NY STYLE CHEESECAKE (+3)

(*plus tax & gratuity)